How to Safely Use Acetic Acid Food Grade in Your Kitchen

When using acetic acid food grade in your kitchen, ensure proper ventilation to prevent inhalation of fumes. Wear gloves and goggles to protect skin and eyes from irritation. Dilute acetic acid with water according to recommended ratios to avoid skin burns or corrosion of surfaces. Store it in a tightly sealed container away from children and pets. Always read and follow the product's safety instructions and consult a professional if unsure.

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